I mean, I really like it but I do want generally some form of protein with it as well! Ham being traditional, of course, but I'm flexible about the exact form. (Actually, I bet extra firm tofu that's been pressed and fried would be pretty tasty...)
Personally I like as many different types of cheese on my pizza as it can fit. XD I've never had pineapple on pizza before because it's always coupled with ham or other meats like that, and even though I'm no longer vegetarian, I still don't enjoy those kinds of processed meat products, so. It's not the pineapple that's stopping me xD
(But also I find all the yelling about how pineapple on pizza is an abomination extremely tiring.)
(I am not opposed to the flavors in theory. I am opposed to painful SCIENCE! happening inside my mouth, which is what happens when tomatoes and pineapples team up on me.)
.....oooh, I suppose insufficiently cooked pineapple still having with the enzyme that eats you back would combine poorly for someone sensitive to the acid in the tomato. *wince*
I choose not to fight about pizza toppings but I will observe that I have seen children voluntarily add pickle slices to pizza as often as they put pineapple on there and I think this could be the next craze.
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Pineapple and ham on one side, an unreasonable amount of mushrooms on the other = perfection
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It's cool. <3 I'm going to possibly see if pizza can happen this weekend or next week.
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(You can have all of mine too! Hah.)
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(But also I find all the yelling about how pineapple on pizza is an abomination extremely tiring.)
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(I am not opposed to the flavors in theory. I am opposed to painful SCIENCE! happening inside my mouth, which is what happens when tomatoes and pineapples team up on me.)
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Plus I appear to be mildly allergic to raw/not completely dead (a la ketchup) tomato.
I'm sure it can taste great when it doesn't taste like pain.
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BACON AND GOAT CHEESE FOREVER!
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