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(I will come back to days three and four! Probably on Sunday, maybe Saturday evening. They require brain. Day five does not require brain, so I can do it now, when I am utterly without brain.)
You know boxed macaroni and cheese? Kraft is probably the most familiar name attached to those blue boxes, but I'm not talking about Kraft. I mean store-brand boxed mac & cheese.
Add some frozen peas to the boiling water about when the macaroni goes in. Spike the milk-and-melted-margarine with a few drops of Tabasco, then add a pinch of garlic powder upon adding the cheese powder. Alternately, leave off the Tabasco and garlic (and maybe also peas), and when plating the mac & cheese, add a squirt of ranch dressing and stir. TASTY noms.
You know boxed macaroni and cheese? Kraft is probably the most familiar name attached to those blue boxes, but I'm not talking about Kraft. I mean store-brand boxed mac & cheese.
Add some frozen peas to the boiling water about when the macaroni goes in. Spike the milk-and-melted-margarine with a few drops of Tabasco, then add a pinch of garlic powder upon adding the cheese powder. Alternately, leave off the Tabasco and garlic (and maybe also peas), and when plating the mac & cheese, add a squirt of ranch dressing and stir. TASTY noms.